A SECRET WEAPON FOR KING CRAB

Stack crab legs over a trivet in a sizable soup pot with one cup of water. Carry h2o to the boil around large warmth to the stove. Go over and steam crab legs right until warmed by. Provide heat.Make use of a knife to Carefully pry the abalone meat from the shell. Trim from the darkish brown liver & dark curly edges. Scrub it with a cleanse toothbr